Our Baking Heritage
Trust Bakehouse has been serving Seattle's finest baked goods since 2008. Founded by master baker Maria Rodriguez, our family-owned bakery combines time-honored European techniques with the freshest Pacific Northwest ingredients.
We rise at 4 AM daily to ensure every loaf of bread, every croissant, and every custom cake meets our exacting standards. Our commitment to quality has made us a trusted neighborhood staple and the go-to choice for Seattle's most important celebrations.
From our signature sourdough starter, carefully maintained for over 15 years, to our innovative seasonal pastries, we blend tradition with creativity to deliver exceptional baked goods that bring joy to every table.
